Tomato Chilli Garlic Sauce
by Tarla Dalal
Here is a zesty sauce that is sure to add an adventurous dimension to any snack it is served with! The Tomato Chilli Garlic Sauce has a lingering flavour, with the sharp flavours of tomato and garlic spiced up with chilli oil, green chillies and ginger.
It has a nice sweet-spicy-tangy flavour, and goes great with starters like Budijaw , a Burmese doodhi snack, and Paneer Phudina Tikki .
Tomato Chilli Garlic Sauce recipe - How to make Tomato Chilli Garlic Sauce
Preparation Time: Cooking Time: Total Time:
Makes 0.75 cup
3/4 cup roughly chopped tomatoes
1 tbsp roughly chopped garlic (lehsun)
1/2 tbsp roughly chopped ginger (adrak)
1/2 tsp roughly chopped green chillies
1 tbsp chopped coriander (dhania)
1 tbsp tomato ketchup
1 tsp vinegar
1/4 tsp powdered sugar
1 tsp chilli oil
salt to taste
Method
- Method
- Combine all the ingredients and blend in a mixer to a smooth paste.
- Use as required.
Nutrient values per tbsp
| Energy | 9 cal |
| Protein | 0.3 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.2 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 60.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 3.2 mg |
| Folic Acid | 3.4 mcg |
| Calcium | 5.6 mg |
| Iron | 0.1 mg |
| Magnesium | 1.2 mg |
| Phosphorus | 2.3 mg |
| Sodium | 15.5 mg |
| Potassium | 16.5 mg |
| Zinc | 0 mg |
Outbrain
Tomato chilli garlic sauce.. a perfect spicy sauce which taste good with any starters.. This is is a must try recipe.