Spinach Dip
by veenadk
16 Feb 2002
This recipe has been viewed 3705 times
this recipe can be prepared in a food processor and/or a day ahead.
variation:
spinach artichoke dip:
add 1 cup chopped artichoke hearts to the recipe above.
Spinach Dip recipe - How to make Spinach Dip
Preparation Time: 20 MINS Cooking Time: Total Time:
1 cup chopped cooked spinach
1 cup sour cream
1 cup VEG mayonnaise
6 green onions, chopped
1 can water chestnuts, finely chopped
2 cloves of garlic (lehsun), crushed
1/2 cup chopped parsley
2 tbsp lemon juice
2 teaspoons pepper
salt to taste
Method
- Squeeze spinach dry.
- In a medium bowl stir together all ingredients until well combined.
- Cover and refrigerate for at least 2 hours.
- Serve chilled with raw vegetable dippers like turnip slices and red pepper strips.
- Serve in a scooped-out bread bowl, if desired, and save the scooped-out bread for dippers.
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