Spinach Pie
by Sucheta
29 Oct 2000
This recipe has been viewed 3792 times
Before placing the baking dishes in the oven check the temperature. do not place in lower heat.
serve hot.
Spinach Pie recipe - How to make Spinach Pie
Preparation Time: Cooking Time: Total Time:
Dough for Base :
3 cups plain flour (maida)
warm water
2 tbsp oil
1/2 tsp dried oregano
dash of salt
Filling:
about one bunch of fresh spinach leaves chopped
1/3 cup chopped white onions
1/2 cup finely chopped parsley (1 Table Spoon dried)
1 tsp freshly ground black pepper (kalimirch) powder
a pinch of thyme
4 cloves garlic (lehsun), crushed
salt to taste
Method
- Mix dough ingredients;
- Knead for about 2-3 minutes by adding flour to until it doesn''t stick to the hands
- Separate into 3 equal parts
- Keep them aside
- Mix the filling ingredients
- Roll out the 3 dough balls - so that each one is a bit bigger than your baking pan (i use 8x12 in.) - the amount of dough, for that size will give you the right thickness
- Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling
- Follow on with the second dough layer -add the rest of the filling
- Finish off with the last dough layer using the third part of the dough.
- Fold the dough layers together
- Pluck a few holes, making sure you go through the second layer of dough
- Bake for 45 min. at 400f
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