Sponge Rasgulla
by Reenab
07 Aug 2001
This recipe has been viewed 45973 times
A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, sponge rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
Sponge Rasgulla recipe - How to make Sponge Rasgulla
Preparation Time: Cooking Time: Total Time:
100 gms fresh paneer (cottage cheese)
1 tbsp plain flour (maida)
1 cup sugar
2 cups water (for kachi chasni)
Method
- Mix paneer and maida together,mash it very well
- Make small dough
- Boil water and put sugar into it
- Boil it for some time
- Put all the doughs into the chasni.
- Cook it for 3 to 5 min
- Sponge rasgullas are ready.
- Serve cool.
Outbrain