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Spring Roll Wrappers

 

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Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.

Spring Roll Wrappers recipe - How to make Spring Roll Wrappers

Tags

Cooking BasicsChinese BasicThai Basic

Preparation Time:    Preparation:    Cooking:  No cooking    Total Time:    Makes 25 to 30 wrappers

Ingredients


For The Wrappers
1 1/2 cups plain flour (maida)
1/2 tsp salt

Method
For the wrappers
    For the wrappers
  1. Sieve the flour and salt together.
  2. Add the hot water gradually and make a soft dough.
  3. Knead for a while and keep aside for 30 minutes.
  4. Apply oil on your palm and knead the dough until it becomes smooth and ealstic.
  5. Roll out thinly on a flavoured surface, using a rolling pin and cut into 25 to 30 squares of 75 mm. (3").

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Reviews

Spring Roll Wrappers
 on 23 Jun 18 02:12 PM
5

Hi no oil at all ?
Tarla Dalal
23 Jun 18 05:07 PM
   Hi Sunita, Kindly refer to step 4, we do use little oil to smoothen the dough.
Spring Roll Wrappers
 on 04 Apr 17 11:37 AM
5

where do we get readymade wrapers
Tarla Dalal
27 Nov 17 03:04 PM
   Hi,m They are available in all leading super markets...
Spring Roll Wrappers
 on 16 Aug 12 05:04 PM
5

I always store these wrappers in my freezer, they are very quick to make with different stuffing when you have unexpected guest come in...i usually make fillings of mixed vegetables in spicy sauce, cheese and spring onions or you can also make with paneer, spinach and chillies....deep-fry them and see how crunch they are from outside and soft from the inside....
Spring Roll Wrappers
 on 02 Jan 11 02:03 PM
5

Crunchy and tasty!! really good recipe. Love the textures one digs into, the moment you take the first bite of these spring roll wrappers! I loved it!