Rice Paper Dumplings
by Tarla Dalal
rice paper dumplings recipe | rice paper veg spring rolls | Indian style rice wrapper vegetable roll | with 27 amazing images.
crispy rice paper dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable noodles stuffing! Learn how to make rice paper dumplings recipe | rice paper veg spring rolls | Indian style rice wrapper vegetable roll |
Indian style rice wrapper vegetable roll that traces its roots back to Vietnamese cuisine, it is made using a rich stuffing of shredded vegetables, noodles and flavoured aptly with sauces. If you wish, you can mix in some chopped mushroom too.
rice paper veg spring rolls are vegan, gluten-free, super crispy, chewy, and filled with delicious Asian-flavored veggies and tofu. It might be a little tedious job to make but its worth the hype.
Tips to make rice paper dumplings recipe: 1. Instead of noodles you can add small paneer cubes in the stuffing. 2. Do not soak the rice paper sheets in water for more than few seconds otherwise it will tear. 3. Handle the rice paper sheets gently they are very delicate.
Enjoy rice paper dumplings recipe | rice paper veg spring rolls | Indian style rice wrapper vegetable roll | with deatiled step by step photos.
Rice Paper Dumplings recipe - How to make Rice Paper Dumplings
Preparation Time: Cooking Time: Total Time:
Makes 8 spring rolls
For Rice Paper Dumplings
8 rice wrappers
1 tsp sesame seeds (til)
1 tsp black sesame seeds (kala til)
oil for cooking
For The Stuffing
2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/4 cup thinly sliced carrots
1/2 cup shredded cabbage
1/2 cup thinly sliced capsicum
1/2 cup boiled noodles
1/4 cup finely chopped spring onions
2 tsp schezwan chutney
1 tsp red chilli sauce
1 tsp soy sauce
1 tsp vinegar
salt to taste
For the stuffing
- For the stuffing
- To make {span class="bold1"}rice paper dumplings{/span}, heat the oil in a wok or a deep non-stick kadhai on a high flame.
- Add the garlic and ginger, sauté on a high flame for few seconds.
- Add all the remaining vegetables, noodles and mix well.
- Add schezwan chutney, red chilli sauce, soya sauce, vinegar and salt to taste.
- Sauté on a high flame for 2 minutes.
- Garnish with spring onions and keep aside.
How to proceed
- How to proceed
- Take a sheet of rice paper and dip it in water for few seconds or till it softens.
- Place it on a flat, dry surface and put a portion of the stuffing on one edge of the wrapper and fold to make a spring roll.
- Repeat steps to make remaining 7 rice paper dumplings.
- Heat little oil in a broad non-stick pan, cook the dumplings from both the sides until golden brown and crisp.
- Garnish with sesame seeds and serve the {span class="bold1"}rice paper dumplings{/span} hot.
rice paper dumplings video
like rice paper dumpling recipe
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rice paper dumplings recipe | rice paper veg spring rolls | Indian style rice wrapper vegetable roll | then do try other recipes like:
- Korean cream cheese bun | korean garlic bread | cheese garlic bun |
what is rice paper dumpling made of?
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rice paper dumplings recipe | rice paper veg spring rolls | Indian style rice wrapper vegetable roll | is made using easily available ingredients in India: 8 rice wrappers, 1 tsp sesame seeds, 1 tsp black sesame seeds and oil for cooking. See the below image of list of ingredients for rice paper dumplings.
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For The Stuffing: 2 tbsp oil, 1 tsp finely chopped garlic (lehsun), 1 tsp finely chopped ginger (adrak), ¼ cup thinly sliced carrots, 1/2 cup thinly sliced cabbage, 1/2 cup thinly sliced capsicum, 1/2 cup boiled noodles, 1/4 cup finely chopped spring onions, 2 tsp schezwan chutney, 1 tsp red chilli sauce, 1 tsp soy sauce, 1 tsp vinegar and salt to taste. See the below image of list of ingredients for rice paper dumplings
how to make stuffing for dumplings
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To make rice paper dumplings, heat 2 tbsp oil in a wok or a deep non-stick kadhai on a high flame.
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Add 1 tsp finely chopped garlic (lehsun).
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Add 1 tsp finely chopped ginger (adrak).
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Sauté on a high flame for few seconds.
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Add ¼ cup thinly sliced carrots.
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Add 1/2 cup thinly sliced capsicum.
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Add 1/2 cup thinly sliced cabbage.
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Add ½ cup boiled noodles.
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Mix well.
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Add 2 tsp schezwan chutney.
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Add 1 tsp red chilli sauce.
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Add 1 tsp soy sauce.
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Add 1 tsp vinegar.
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Add salt to taste.
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Sauté on a high flame for 2 minutes.
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Garnish with sliced spring onions and keep aside.
how to make rice paper dumplings
-
Take a sheet of rice paper and dip it in water for few seconds or till it softens.
-
Place it on a flat, dry surface.
-
Put a portion of the stuffing on one edge of the wrapper.
-
Fold to make a spring roll.
-
Heat little oil in a broad non-stick pan, cook the dumplings from both the sides until golden brown and crisp.
-
Garnish with sesame seeds and serve the rice paper dumplings hot.
tips to make rice paper dumpling
-
Instead of noodles you can add small paneer cubes in the stuffing.
-
Do not soak the rice paper sheets in water for more than few seconds otherwise it will tear.
-
Handle the rice paper sheets gently they are very delicate.
| Energy | 330 cal |
| Protein | 2.1 g |
| Carbohydrates | 59.5 g |
| Fiber | 2.6 g |
| Fat | 9.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 523 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 42.3 mg |
| Folic Acid | 30.9 mcg |
| Calcium | 40.8 mg |
| Iron | 1.1 mg |
| Magnesium | 20.3 mg |
| Phosphorus | 118.5 mg |
| Sodium | 253.6 mg |
| Potassium | 139.1 mg |
| Zinc | 0.3 mg |
rice wrapper vegetable rolls with sweet sauce.. superb recipe.. different taste.. a little effort but worth it.. in every bite the flavour bursts in he mouth..
Healthy vegetable rolls cooked on a griddle and served with soya sauce.