Steamed Chocolate Pudding ( Chocolate Cookbook )
by Tarla Dalal
26 Nov 2012
This recipe has been viewed 51817 times
A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.
Steamed Chocolate Pudding ( Chocolate Cookbook ) recipe - How to make Steamed Chocolate Pudding ( Chocolate Cookbook )
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
1 1/4 cups chopped dark chocolate
1/2 cup milk
1 cup fresh bread crumbs
2 tbsp butter , softened
1 tbsp powdered sugar
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 cup chopped walnuts (akhrot)
Method
Handy tip
- Method
- Melt the dark chocolate and milk over gentle heat and mix well so that no lumps remain.
- Add the bread crumbs to it. Mix well and keep aside.
- Cream the butter and sugar in a bowl till light and fluffy.
- Add the condensed milk, vanilla essence, walnuts and dark chocolate mixture and mix well.
- Pour this into a 150 mm. (6") diameter greased cake tin.
- Place the tin on the plate and steam the cake using a pressure cooker without the whistle and steam for 20 to 25 minutes on high flame or till done.
- Allow the steam to escape before opening the lid.
Handy tip
- Handy tip
- To make soft bread crumbs,remove the crust of fresh bread slices and blend in a mixer to a fine powder.
Nutrient values per serving
| Energy | 463 cal |
| Protein | 10.3 g |
| Carbohydrates | 46.4 g |
| Fiber | 0.2 g |
| Fat | 32.1 g |
| Cholesterol | 15.2 mg |
| Vitamin A | 249.6 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 1 mg |
| Folic Acid | 14.8 mcg |
| Calcium | 172.5 mg |
| Iron | 3.2 mg |
| Magnesium | 137.1 mg |
| Phosphorus | 200.9 mg |
| Sodium | 85.4 mg |
| Potassium | 493.2 mg |
| Zinc | 0.4 mg |
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