Strawberries in Custard Sauce
by Tarla Dalal
The vibrant taste and colour of strawberries combine beautifully with the mellow colour and pleasant taste of vanilla custard, giving this dessert a truly awesome taste and mouth-feel.
You will love the contrast between the creamy and softly-flavoured custard sauce base, and the tangy-sweet taste and juicy crunch of strawberries.
Easy to make but absolutely heavenly, Strawberries in Custard Sauce is a must-try recipe when the fruit is in season.
You can also binge on other strawberry delights like the Strawberry Mousse and the Strawberry Milkshake .
Strawberries in Custard Sauce recipe - How to make Strawberries in Custard Sauce
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 1/2 cups roughly chopped strawberries
1 1/2 tbsp vanilla custard powder
2 1/4 cups cold milk
2 1/2 tbsp sugar
- Method
- Combine the cold milk, custard powder and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring continuously using a whisk.
- Cool the mixture completely.
- Once cooled, add the strawberries and mix well.
- Refrigerate for atleast 1 hour.
- Serve chilled.
| Energy | 200 cal |
| Protein | 5.3 g |
| Carbohydrates | 22 g |
| Fiber | 1.5 g |
| Fat | 7.4 g |
| Cholesterol | 18 mg |
| Vitamin A | 191.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 35.2 mg |
| Folic Acid | 22 mcg |
| Calcium | 255.9 mg |
| Iron | 1.4 mg |
| Magnesium | 29.9 mg |
| Phosphorus | 165.9 mg |
| Sodium | 22 mg |
| Potassium | 201.5 mg |
| Zinc | 0.1 mg |
When strawberries are in season this recipe is made a lot in my house as the combo of both strawberries and custard sauce taste so good. A must try recipe