Strawberry Ice-cream
by Tarla Dalal
An elegant and tempting dessert for kids who are fussy about milk. A word of caution here...... Don't make a habit of serving ice-creams as a daily treat.
Strawberry Ice-cream recipe - How to make Strawberry Ice-cream
Preparation Time: Cooking Time : Total Time:
Serves 4.
2/3 cup strawberry puree
1 cup milk
2 tsp cornflour
2/3 cup fresh cream
1/4 cup powdered sugar
Method
- Main Procedure
- Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
- Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
- Remove from the fire and strain the mixture. Cool completely.
- Whip the cream with remaining powdered sugar till soft peaks form.
- Mix the cooled milk mixture with the cream and strawberry purée.
- Pour into a shallow dish and freeze till slushy.
- Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
- Freeze again until firm. Scoop and serve.
- VARIATION : STRAWBERRY BANANA ICE-CREAM
- Add 1 mashed banana to the above recipe along with the strawberries at step 6 and proceed as above.
Nutrient values per serving
| Energy | 220 cal |
| Protein | 3.4 g |
| Carbohydrates | 18.2 g |
| Fiber | 1.1 g |
| Fat | 13.9 g |
| Cholesterol | 8 mg |
| Vitamin A | 293.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 21 mg |
| Folic Acid | 19.3 mcg |
| Calcium | 143.7 mg |
| Iron | 1 mg |
| Magnesium | 17.3 mg |
| Phosphorus | 82.3 mg |
| Sodium | 21.6 mg |
| Potassium | 144.8 mg |
| Zinc | 0.3 mg |
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