Strawberry Oat Muffins
by Foodie #586428
03 Feb 2013
This recipe has been viewed 4101 times
A delight to munch on with morning or evening tea!!!
Strawberry Oat Muffins recipe - How to make Strawberry Oat Muffins
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
80 gms quick cooking rolled oats
240 ml buttermilk
125 gms plain flour (maida)
3 gms baking powder
2 gms baking soda
a pinch of salt
1 egg
1/4 cup oil
3/4 cup brown sugar
1 tsp vanilla essence
1 cup fresh chopped strawberries
Method
- Method
- Preheat oven to 375 degrees F (190 degrees C).
- Grease and flour a muffin pan, or use paper liners.
- In a small bowl, combine oats and buttermilk, and let stand 5 minutes.
- In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture.
- Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
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