Soya Strawberry Scones ( Finger Foods for Kids )
by Tarla Dalal
26 Apr 2010
This recipe has been viewed 14717 times
Fresh strawberries, orange marmalade and warm buttery scones together make a wonderful dessert. Make this when fresh strawberries are in season. The colours are a feast to the eyes, while the taste is simply delicious.
Soya Strawberry Scones ( Finger Foods for Kids ) recipe - How to make Soya Strawberry Scones ( Finger Foods for Kids )
Preparation Time: Cooking Time: Total Time:
Makes 10 scones
For The Sauce
4 tbsp orange marmalade
Other Ingredients
1/2 cup wheat flour (gehun ka atta)
1/2 cup soya flour
1/2 tsp baking soda
1 tbsp sugar
12 strawberry slices
2 tbsp melted butter for cooking the scones
Method
For the sauce
How to proceed
Handy tip :
For the sauce
- For the sauce
- Combine all the ingredients along with 1 tbsp of water in a small non-stick pan and cook on a medium flame for 2 to 3 minutes till it resembles a smooth sauce, while stirring continuously.
- Keep aside.
How to proceed
- How to proceed
- Combine all the ingredients in a bowl, add 1 cup of water and mix well and to make a smooth batter.
- Divide the batter into 10 equal portions and keep aside.
- Heat a non-stick pan, pour a portion of the batter on it and spread it evenly to make a circle of 75 mm. (3”) diameter.
- Place a slice of strawberry on top, drizzle a little melted butter on the sides of the scones and cook till light brown in colour from both the sides.
- Repeat with the remaining ingredients to make 9 more scones.
- Drizzle a little sauce over it and serve immediately.
Handy tip :
- Handy tip :
- You can cook 4 to 5 scones on the tava (griddle) at a time.
Nutrient values per scone
| Energy | 76 cal |
| Protein | 2 g |
| Carbohydrates | 11.4 g |
| Fiber | 0.7 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 307 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 7.7 mg |
| Folic Acid | 13.7 mcg |
| Calcium | 15.5 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 20.6 mg |
| Potassium | 108.7 mg |
| Zinc | 0.3 mg |
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