Strawberry Sauce (quick and Easy)
by Tarla Dalal
21 Feb 2012
This recipe has been viewed 24943 times
Unlike traditional sauces that need to be simmered for very long, this quick and easy version of strawberry sauce can be prepared in minutes as we thicken it fast using corn flour. With a dash of lemon juice to enhance the flavour, the addition of corn flour does not compromise the texture or essence of the sauce in any way.
Strawberry Sauce (quick and Easy) recipe - How to make Strawberry Sauce (quick and Easy)
Preparation Time: Cooking Time: Total Time:
Makes 2.5 cups
2 cups strawberry puree
3 tbsp granulated sugar
2 tbsp cornflour , levelled
2 tsp lemon juice
a few drops red colour
Method
- Method
- Mix the strawberry puree, sugar and cornflour and boil until the mixture becomes thick.
- Blend in a liquidiser.
- Add the lemon juice and colouring.
- Taste the sauce before you serve.
Nutrient values per tbsp
| Energy | 15 cal |
| Protein | 0.2 g |
| Carbohydrates | 3.4 g |
| Fiber | 0.4 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 2.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 7.1 mg |
| Folic Acid | 5.2 mcg |
| Calcium | 5.6 mg |
| Iron | 0.3 mg |
| Magnesium | 2.8 mg |
| Phosphorus | 6 mg |
| Sodium | 0.2 mg |
| Potassium | 24.5 mg |
| Zinc | 0 mg |
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