Layered Strawberry Sundae
by Tarla Dalal
Served in a transparent glass, this Layered Strawberry Sundae is so attractive, you will be tempted to skip the Main Course and go straight for it!
The best part is that it can be prepared in minutes. A crust of crushed Marie biscuits is topped with tangy strawberries, cream and wobbly jelly!
The choice of ingredients is such that this dessert offers you a variety of textures and flavours in one cupful. Arrange the Sundae just before serving so that the chilled base retains its crispness.
Layered Strawberry Sundae recipe - How to make Layered Strawberry Sundae
Preparation Time: Cooking Time: Total Time:
Makes 2 glasses
For The Crust
1/2 cup coarsely crushed marie biscuits
4 tbsp melted butter
2 tsp sugar
Other Ingredients
1/2 cup chopped strawberries
1 cup beaten whipped cream
1/2 cup strawberry jelly cubes
For the crust
- For the crust
- Combine the biscuits, butter and sugar in a deep bowl and mix well.
- Divide the mixture in two equal portions, and spread it evenly in two individual serving glass, and allow it to set in the refrigerator for 30 minutes.
How to serve
- How to serve
- Just before serving, add ¼ cup of the chopped strawberries, ½ cup of beaten whipped cream and ¼ cup of the strawberry jelly cubes in each glass.
- Serve immediately.
Layered Strawberry Sundae Video by Tarla Dalal
| Energy | 510 cal |
| Protein | 3.1 g |
| Carbohydrates | 46.2 g |
| Fiber | 1 g |
| Fat | 34.6 g |
| Cholesterol | 55 mg |
| Vitamin A | 711.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 22.9 mg |
| Folic Acid | 11.6 mcg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Magnesium | 5.7 mg |
| Phosphorus | 17.4 mg |
| Sodium | 208 mg |
| Potassium | 73 mg |
| Zinc | 0 mg |
This Sundae recipe very good and best for Christmas. Every Strawberry season i will make definitely... This Christmas i will make again for my sister in law as she always enjoys it..
Wow.. this one is a great hit for parties.. super creamy.. crunchy biscuit.. soft jellies.. amazing.. this is a must try recipe as not only the kids the adults also love this.. as it is not very sweet.. and very well balanced...