Vanilla Pudding with Strawberry Sauce
by Tarla Dalal
A simple, traditional pudding with the pleasant flavour of vanilla, transforms into a gourmet delight when topped with fresh strawberry sauce.
The glossy sauce against the plain vanilla base is a delight to behold, while the balance between the soft taste of the pudding and the vibrant tangy-sweetness of the sauce makes it an even greater delight to devour!
Serve this fabulous Vanilla Pudding with Strawberry Sauce chilled to relish the best of its texture and taste.
If you are one who loves puddings then you must also try our other puddings like Lemon Pudding Cake , Bread and Butter Pudding and Orange and Pineapple Pudding .
Vanilla Pudding with Strawberry Sauce recipe - How to make Vanilla Pudding with Strawberry Sauce
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For The Strawberry Sauce
3/4 cup fresh strawberry purée
2 tsp cornflour
2 tbsp sugar
1/2 tbsp lemon juice
For The Pudding
2 1/2 cups milk
1/4 cup sugar
4 tbsp chopped agar-agar
1/2 tsp vanilla essence
For the strawberry sauce
- For the strawberry sauce
- Combine the cornflour and ½ cup of water in a small bowl and mix well.
- Combine the strawberry purée, sugar and cornflour-water mixture in a broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously. Keep aside to cool completely.
For the pudding
- For the pudding
- Heat the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Meanwhile, combine agar- agar and ¼ cup of water in a small broad non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
- Add the agar-agar - water mixture and vanilla essence, mix well and cook on medium flame for 1 minute, while stirring occasionally.
- Strain the mixture into a deep bowl using a strainer.
- Transfer the mixture into an aluminium round container and keep aside to cool completely.
- Once cooled, refrigerate for at least 1 hour.
How to proceed
- How to proceed
- Just before serving, loosen the sides with a sharp knife, invert on a serving plate and pour the prepared strawberry sauce evenly around the pudding.
- Cut into equal wedges and serve chilled.
| Energy | 170 cal |
| Protein | 4 g |
| Carbohydrates | 21.5 g |
| Fiber | 0.9 g |
| Fat | 5.6 g |
| Cholesterol | 13.3 mg |
| Vitamin A | 138.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 17 mg |
| Folic Acid | 15.8 mcg |
| Calcium | 187.9 mg |
| Iron | 0.8 mg |
| Magnesium | 21.9 mg |
| Phosphorus | 121.1 mg |
| Sodium | 16.3 mg |
| Potassium | 131.3 mg |
| Zinc | 0.1 mg |
This Vanilla pudding was the highlight of the party, it has a very simple taste and when topped with strawberry sauce it was a great colour combo and also great in taste.