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Stuffed Brinjal By devikaprabhu

 

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This is a konkani dish and can be enjoyed with both rice as well as with rotis.
this has very little fat content.
happy eating !!!!

Stuffed Brinjal By devikaprabhu recipe - How to make Stuffed Brinjal By devikaprabhu

Tags

Bengali Sabzis / Veg GraviesSemi-Dry Sabzis

Preparation Time:    Cooking Time:    Total Time:   

Ingredients
Method

  1. Roast fresh coconut, dry red chillies and corinder seeds.
  2. Cool and grind to a smooth paste by addind a little water and salt.
  3. Noe slit the brinjals into 2, making sure that the stems are removed.
  4. Now stuff the ground masala into the brinjals and keep aside.
  5. Heat the kadai and put mustard seeds, when they splutter, add the kaddipatta and the brinjals and leftover masala if any.
  6. Cover the kadai and cook on a low flame till the brinjals are tender.

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