Stuffed Mushrooms ( Cooking Under 10 Minutes)
by Tarla Dalal
21 Feb 2012
This recipe has been viewed 28353 times
Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. With a nutritious filling and a creamy topping, stuffed mushrooms is an awesome starter.
Stuffed Mushrooms ( Cooking Under 10 Minutes) recipe - How to make Stuffed Mushrooms ( Cooking Under 10 Minutes)
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
8 large sized mushrooms (khumbh)
1/2 cup chopped spinach (palak)
1 small onion , chopped
2 to 3 garlic (lehsun) cloves , chopped
2 tbsp crushed corn kernels (makai ke dane)
1 tsp dried oregano
1 tbsp fresh cream
2 tsp butter
salt and to taste
Method
- Method
- Scoop out the mushrooms stalks. Keep the mushrooms caps aside and chop the stalks.
- Heat 1 teaspoon of butter in a pan and saute the onion and garlic for a few seconds.
- Add the mushroom stalks, spinach, corn kernels, oregano, salt and pepper and stir for some time.
- Fill the mushroom caps with this mixture.
- Heat the remaining butter in a pan and place the stuffed mushrooms in it.
- Cover and cook for a few minutes on a medium flame.
- Add the cream and cook for some more time.
- Serve hot.
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