Stuffed Palak Parathas
by teac
02 Jul 2011
This recipe has been viewed 14959 times
A stuffed palak paratha. . Simply irresistible.
Stuffed Palak Parathas recipe - How to make Stuffed Palak Parathas
Preparation Time: Cooking Time: Total Time:
Makes 6 to 8 parathas
For The Dough
4 cups whole wheat flour (gehun ka atta)
4 tbsp oil
To Be Mixed Together For The Filling
200 gms spinach (palak) , finely chopped
3 to 4 green chillies. finely chopped
1 tbsp coriander (dhania) seeds , coarsely grounded
1 tbsp garam masala
1 tsp chilli powder
salt to taste
Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
For the dough
How to proceed
For the dough
- For the dough
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 6 equal portions and keep aside.
How to proceed
- How to proceed
- Divide the stuffing into 6 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 5 more parathas.
- Serve hot.
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