Stuffed Spinach Pizza
by sonaprem
13 Feb 2002
This recipe has been viewed 5044 times
Stuffed spinach pizza is a novel pizza recipe with spinach or palk leaves chopped and mixed with the pizza dough The spinach stuffed pizza is baked to a crispy finish and is a healthier option than the typical junk food maida based pizza. The pizzas are served with a topping or sauce of your choice.
Stuffed Spinach Pizza recipe - How to make Stuffed Spinach Pizza
Preparation Time: 00:10 Cooking Time: 00:15 Total Time:
homemade pizza dough
2 bunches spinach (palak), chopped
2 cloves garlic (lehsun), chopped
1 cup grated mozzrella cheese
1/4 cup chopped mushrooms (khumbh)
1 small chopped onion
1 green chilli, crushed
¼ cup Canadian bacon bits(optional)
1 tsp oil
salt and black pepper (kalimirch) powder to taste
Method
For the stuffing mixture:
For the stuffing mixture:
- For the stuffing mixture:
- Heat oil, add onions, chili, mushrooms, garlic.
- Then add the spinach and bacon and sauté'' for a 30 seconds. add salt and pepper. remove.
- Add the cheese and mix well.
- Take pizza dough and divide into portions for bottom crust and top cover crust.
- Spread dough in a greased deep-dish pan and up the sides for the bottom crust (approx. 16 oz. dough for 14" deep-dish).
- Par-bake the crust for four minutes.
- Add stuffing mixture to bottom crust in deep-dish pan and cover with top crust (approx. 13 oz. dough).
- Seal the two dough edges together with fingers and trim excess. slit the top crust to allow steam to vent during baking.
- Add tomato sauce topping and bake in preheated 450° f/230° c oven on lower rack until crust is golden brown.
- Remove from pan and cool five minutes on a wire rack before cutting and serving
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