Stuffed Zucchini with Madrasi Tadka
by gunjan gupta
14 Apr 2011
This recipe has been viewed 13884 times
Zucchini is stuffed with rice which is made up in traditional south indian style recipe looks good and simple to make
Stuffed Zucchini with Madrasi Tadka recipe - How to make Stuffed Zucchini with Madrasi Tadka
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
12 zucchini slices , cut 2 inches thick
2 cups cooked rice (chawal)
2 medium sized onions
4 medium sized tomatoes
2 tbsp tamarind (imli) pulp
1 tsp mustard seeds ( rai / sarson)
2 tbsp meetha neem leaves
4 tbsp crushed coconut
2 green pepper
3 tbsp oil
salt and freshly ground black pepper powder powder to taste to taste
1 cup vegetable stock
Method
- Method
- Scoop out the insides of the zucchini and keep aside.
- Heat oil in a broad pan,add mustard seeds,meetha neem and onion and saute it for 10 mins till they turn pinkish brown in colour.
- Add tomatoes, imli pulp, salt , green pepper,and chilli powder and cook for 10 mins
- Add rice to it saute for 5 mins
- Stuff the zucchini remaining spices with the mixture
- And place it in a pre-heated oven and pour the vegetable stock into it.
- Cover the pan with silver foil and bake for 15 mins at 250 degree c
- Check to make sure its done and serve hot.
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