Suva Rice
by Tarla Dalal
Suva lends its fresh taste to this rice.
Suva Rice recipe - How to make Suva Rice
Preparation Time: 10 Minutes Cooking Time: 10 Minutes Total Time:
Makes 4 servings
2 tbsp oil
1/2 cup finely chopped onions
1 tsp finely chopped green chillies
3/4 cup chopped dill (shepu / suva bhaji) leaves
salt to taste
2 cups leftover cooked rice
Method
- Main Procedure
- Heat the oil in a kadhai, add the onions and green chillies and sauté till the onions turn translucent.
- Add the dill leaves and salt and sauté for 3 to 4 minutes while stirring continuously.
- Add the rice and toss gently and cook for a few more minutes.
- Serve hot.
Nutrient values per serving
| Energy | 174 cal |
| Protein | 2.2 g |
| Carbohydrates | 23.9 g |
| Fiber | 1.3 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 336.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 1.9 mg |
| Folic Acid | 3.2 mcg |
| Calcium | 17.7 mg |
| Iron | 0.9 mg |
| Magnesium | 27.8 mg |
| Phosphorus | 54.6 mg |
| Sodium | 2.6 mg |
| Potassium | 42.5 mg |
| Zinc | 0.4 mg |
Outbrain
Easy and excellent. Loved by all family members.