Sweet Mathri, Sweet Jar Snack
by Tarla Dalal
sweet mathri recipe | meethi mathri – tea time snack | maida ki meethi mathri – jar snack | Gujarati mathri | with 15 amazing images.
sweet mathri recipe | meethi mathri – tea time snack | maida ki meethi mathri – jar snack | Gujarati mathri is a dainty crunchy snack that is sure to please your sweet tooth. Learn how to make meethi mathri – tea time snack.
To make sweet mathri, combine all the ingredients in a deep bowl and knead into a stiff dough without using any water. Cover with a lid and keep aside for 15 minutes. Divide the dough into 30 equal portions. Take a portion of the dough and knead it between your palms and flatten it lightly. With the help of your thumb press it in the centre to make a deep depression. Heat the ghee in a deep non-stick pan, deep-fry a few mathris on a slow flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Cool completely and store in an air-tight container. Use as required.
Mathri is a savoury jar snack that is commonly sold in Indian stores across the world, and is renowned as one of the most famous tea-time snacks. Gujarati mathri is a sweet variant made with plain flour dough sweetened with sugar and laced with spices.
This meethi mathri – tea time snack has a pleasant, mildly-sweet taste and an exciting crunch along with little flakiness. Deep frying in ghee further accentuates its rich aroma and flavour. You can serve it alone or with its savoury counterpart – Masala Mathri at tea-time.
A pinch of nutmeg adds a contrasting and yet pleasing flavour to the maida ki meethi mathri – jar snack. However, nutmeg is a very strong spice, so ensure to not add more than a pinch.
Tips for sweet mathri. 1. You won’t need any water to make the dough because the ghee, milk and sugar are enough to bind the flour together. We suggest you add milk gradually, as often the quantity of liquid required to knead the dough depends on the quality of the flour. 2. It is important to make a stiff dough and to fry the mathris on a slow flame. 3. Ensure to cool them completely before storing, to maintain their crispiness.
You can also try other sweet jar snacks like the Sweet Shakarpara.
Enjoy sweet mathri recipe | meethi mathri – tea time snack | maida ki meethi mathri – jar snack | Gujarati mathri | with step by step photos.
Sweet Mathri, Sweet Jar Snack recipe - How to make Sweet Mathri, Sweet Jar Snack
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Sweet Mathri
1 1/4 cups plain flour (maida)
2 1/2 tbsp powdered sugar
1 tbsp ghee
2 1/2 tbsp milk
a pinch of nutmeg (jaiphal) powder
a pinch of salt
ghee for deep-frying
For sweet mathri
- For sweet mathri
- To make {span class="bold1"}sweet mathri{/span}, combine the all the ingredients in a deep bowl and knead into a stiff dough without using any water.
- Cover with a lid and keep aside for 15 minutes.
- Divide the dough into 30 equal portions.
- Take a portion of the dough and knead it between your palms and flatten it lightly.
- With help of your thumb press it in the centre to make a deep depression.
- Heat the ghee in a deep non-stick pan, deep-fry a few mathris on a slow flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Cool the {span class="bold1"}sweet mathri{/span} completely and store in an air-tight container. Use as required.
If you like sweet mathri
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If you like sweet mathri, also try other jar snack recipes like
- masala mathri recipe | crispy mathri | mathri - Diwali jar snack | khasta mathri |
- mini bhakarwadi recipe | easy simple Indian snack bhakarwadi | how to make Maharashtrian bhakarwadi | Pune bhakarwadi |
- yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips | with 13 amazing images.
For sweet mathri
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To make sweet mathri recipe | meethi mathri | maida ki meethi mathri | Gujarati mathri, we first need maida. The maida should be free of lumps. Sieve it if necessary. Place 1¼ cups maida in a deep bowl.
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Add 2½ tbsp powdered sugar to it. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
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Add 1 tbsp pf ghee to it. This adds slight flaky texture to the mathri.
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Add 2½ tbsp. of milk to it. This is binding the dough. You can add it gradually if you wish to because often the quantity of liquid required to knead the dough depends on the quality of the flour.
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Add a pinch of nutmeg powder.
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Add a pinch of salt. Though this is meethi mathri – tea time snack, a pinch of salt always helps to perk up the flavour of the dish.
- Mix all the ingredients with your fingertips.
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Knead into a stiff dough without using any water. A stiff dough is necessary to get crunchy mathri.
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Cover the bowl with a lid and keep aside for 15 minutes.
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Divide the dough into 30 equal portions.
- Take a portion of the dough and knead it between your palms and flatten it lightly.
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With help of your thumb press it in the centre to make a deep depression. Press it gently.
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Heat the ghee in a deep non-stick pan, deep-fry a few maida ki meethi mathri to it and deep fry on a slow flame till they turn golden brown in colour from both the sides. Frying on a slow flame is very important so the mathris cook well from inside too.
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Drain the Gujarati mathri – jar snack on an absorbent paper.
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Cool and serve sweet mathri completely and store in an air-tight container and use as required.
| Energy | 821 cal |
| Protein | 9.6 g |
| Carbohydrates | 76.4 g |
| Fiber | 0.2 g |
| Fat | 52.4 g |
| Cholesterol | 3.5 mg |
| Vitamin A | 507 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.9 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 1.2 mcg |
| Calcium | 63.7 mg |
| Iron | 2.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 11.5 mg |
| Potassium | 122.1 mg |
| Zinc | 0.5 mg |
Mam happy Diwali, I tried this yesterday on occasion of Kali puja and Diwali and it''s test just 👌👌👌👌, every one loved this.
This sweet mathri recipe was always loved by me when I bought from a shop near my house and always wanted to try it so when I came across this recipe i immediately tried it and it was just awesome...Loved every bite of it...