Swiss Fingers
by Tarla Dalal
22 Feb 2000
This recipe has been viewed 17859 times
Lovely-looking pastries for your special parties. Stuffed with rich butter icing and dipped in chocolate sauce.
Swiss Fingers recipe - How to make Swiss Fingers
Preparation Time: Cooking Time: Total Time:
MAkes 12 to 14 pairs.
115 gms margarine or butter
25 gms icing sugar
1/2 tsp vanilla essence
115 gms plain flour (maida)
vanilla butter icing
Chocolate Glace Icing
Method
- Method
- Sieve the flour and icing sugar separately.
- Cream the margarine and sugar very well until light and creamy.
- Add the sieved flour and vanilla essence and mix well.
- Fit a star nozzle in a piping bag and fill the bag with the mixture.
- Grease a baking tin and pipe small fingers on it.
- Bake in a moderate oven at 350°F for 15 minutes.
- Cool the fingers
- Sandwich the fingers with vanilla butter icing.
- Dip both the ends in the chocolate glace icing. Allow to dry and store the pastries.
Nutrient values per serving
| Energy | 102 cal |
| Protein | 1 g |
| Carbohydrates | 8.5 g |
| Fiber | 0 g |
| Fat | 7.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 160.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0.1 mcg |
| Calcium | 4.4 mg |
| Iron | 0.2 mg |
| Magnesium | 4.8 mg |
| Phosphorus | 10.7 mg |
| Sodium | 10.3 mg |
| Potassium | 14.8 mg |
| Zinc | 0.1 mg |
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