Tamater ki Kadi (sindi)
by lucky
28 Jan 2001
This recipe has been viewed 7015 times
This recipe is typical sindi recipe.
Tamater ki Kadi (sindi) recipe - How to make Tamater ki Kadi (sindi)
Preparation Time: 10 MIN. Cooking Time: 10 MIN. Total Time:
1 kg tomatoes
few curry leaves (kadi patta)
a small piece of ginger (adrak)
1/8 tsp asafoetida (hing)
16 pcs ladies finger (bhindi) (dont cut) deep fried
1 tsp chopped coriander (dhania)
5 tbsp besan (Bengal gram flour)
5 tbsp oil
5 to 6 pcs kokum
Method
- Cook tomatoes in the pressure cooker and blend to make the puree.
- In a other pan (heavy bottem) heat oil, then put dana methi kari patta & hing and put besan , when besan change its colour become little redish than put red chilli- and than put tomato puree with 2 glass of water .
- Now add fried bhindi and kookam , let it boil for 10 min with covered lid or pressure cook (5 whistle)
- Finely put hara daniya and serve with rice and fried potatoes.
Outbrain