Indian Dals | Indian Kadhi recipes |

Traditional Punjabi Dal Recipes

The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas. Punjabi Dal Tadka is made from 2 different kinds of dals, chana dal and toovar dal which are first pressure cooked with water, salt, turmeric, ginger, garlic and green chillies. Then the vegetables are cooked in oil with the dal and then the ghee tempering with spices is added to this Restaurant style Dal Tadka.

Dal Tadka, Punjabi Dal Tadka

Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.

North-indian cuisine is wholesome and rich with generous use of dairy products. Be it their sabzis, dal or desserts, everything is simply delicious and finger-licking good! So, we have got you a super luscious recipe Dal amritsari also known as langarwali dal.

dal Amritsari recipe | Punjabi Amritsari dal | langarwali dal | healthy Amritsari dal |

Gujarati Dal Recipes

Gujarati Toovar Dal has simple yet has tongue-tickling flavours. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added.

Gujarati toovar dal sweet and spicy recipe | Gujarati toovar dal with rice | Indian tuvar dal

Delicacies like Lachko Dal, Mag Ni Dal are dry dal preparations which are extremely easy to make. They can be served as a side-dish or relish it as it is.

lachko dal recipe | traditional Gujarati Jain lachko dal | healthy lachko dal made with toovar dal

Maharashtrian Dals

varan bhaat recipe | Maharashtrian varan bhaat | toovar dal varan | Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody.

varan bhaat recipe | Maharashtrian varan bhaat | toovar dal varan

Mughlai Dals

Mughlai dal recipes. Dal Moghlai recipe may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it.

Dal Moghlai

Famous Indian Kadhi Recipes

Gujarati Kadhis

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. If you want your traditional gujarati kadhi thick, then add more besan or reduce the quantity of water. It’s really a personal choice of how to make gujarati kadhi! A little sugar is added to the gujarati kadhi to give a sweet and sour taste.

Gujarati kadhi | traditional Gujarati kadhi | how to make Gujarati kadhi

Bhinda ni kadhi recipe is where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed onions and tomatoes to the kadhi

bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry

Punjabi Kadhis

Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds, and the pakoras are an added attraction that make the kadhi pakora thoroughly irresistible!

Make sure you simmer the Punjabi pakoda kadhi for just a minute or two after adding the pakodas so that they absorb the flavours but do not become soggy.

Punjabi Pakoda Kadhi

Rajasthani Kadhis

Rajasthani kadhi recipes. The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating.

Rajasthani pakoda kadhi recipe | Rajasthani kadhi pakora

gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi |

gatte ki kadhi recipe | Marwadi gatte ki sabji | besan ki gatta kadhi

Low Calorie Dal and Kadhi Recipes

Masoor dal recipe is a versatile Indian food which can find a place in every household. Learn how to make masoor dal with spinach. This protein rich dal, the unbeatable combination of masoor dal with spinach nourishes your body with protein, iron and folic acid. This ensures overall cell health. The protein helps in cell growth and maintenance, while the iron is a way to ensure a proper supply of oxygen to all cells of the body. This is a great way of achieving glowing skin and bouncy hair.

masoor dal with spinach recipe | protein rich dal | dal palak |

Kadhi is generally a healthy option because it gives fat-soluble vitamins like Vitamin A, Vitamin D, Vitamin E and Vitamin K. We have gone a step further and modified the traditional Gujarati version of Kadhi, to make it a low-cholesterol and diabetic-friendly.

We have used low-fat curd and reduced the ghee to just 1 tsp. in this healthy kadhi recipe. Low-fat curd is suitable for adults with heart problems and those on a weight-loss, low-fat or low-calorie diet.

Low Fat Healthy Gujarati Kadhi

Celebration Dal Recipes

Dal banjara is a delicious Rajasthani dal recipe made with chiklewali urad dal and chana dal. It is derived from Rajasthan, however has gained popularity all over India due to its unique taste. dal banjara and langarwali dal are two quite similar dals, they are derived and originated from different regions yet the ingredients used are same.

dal banjara recipe | Rajasthani dal banjara | healthy dal banjari |

Maa Ki Dal, flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy. Ensure that the beans and dal are soaked well overnight.

We have made this Maa Ki Dal in a pressure cooker and this pressure cooker Maa ki Daal is very popular as it saves loads of time for the busy housewives. The taste of pressure cooker Maa ki Daal is not compromised as it tastes the same as the traditional restaurant style Maa Ki Dal which is simmered all night long to get the unique flavour.

maa ki dal recipe | pressure cooker maa ki dal | Punjabi kali dal | black gram dal |

Enjoy our Indian Dal and Kadhi Recipes | Easy Dal Recipe Collection | Delicious Kadhi Recipes for Everyday Meals | collection and other related articles.

Celebration Dals recipes
Everyday Dals recipes
Kadhis recipes
Low Cal Dals / Kadhis recipes
Bengali Dals / Curry recipes
Gujarati Dal / Kadhi recipes
Hyderabadi Dal recipes
Punjabi Dals / Kadhis recipes
Maharashtrian Dal, Varan / Amti / Kalvan recipes
Mughlai Dals recipes