Tangy Paneer
by charitha jakka
28 Mar 2011
This recipe has been viewed 14053 times
A perfect recipe that goes well with roti and suits best for dinners.
Tangy Paneer recipe - How to make Tangy Paneer
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
600 gms paneer (cottagte cheese) cubes
butter for cooking
1 tsp ginger (adrak)
100 gms tomato puree
1 tsp coriander (dhania) powder
salt to taste
1 cup water
red chilli powder to taste
2 green chillies for garnish
Method
- Method
- Heat the butter in a deep pan and fry the paneer cubes till golden brown in colour from all the sides. Keep aside.
- Combine the remaining ingredients, except water, in a bowl and mix well.
- Add the fried paneer to this mixture and cook on a slow flame for 5-10 minutes.
- Add the water, mix well and cook on a slow flame for 10-15 minutes.
- Serve hot garnished with green chillies.
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