Tasty Mixed Vegetable Pulao
by Jharna Biswas
A delicious blend of spices and rice. . Worth a try!
Tasty Mixed Vegetable Pulao recipe - How to make Tasty Mixed Vegetable Pulao
Preparation Time: Cooking Time: Total Time:
Makes 5 servings
500 gms long grained rice (basmati)
150 gms ghee
4 black cardamoms (badi elaichi)
2 tsp caraway seeds (shahjeera)
3 bayleaves (tejpatta)
2 cinnamon (dalchini) sticks)
2 cloves (laung / lavang)
1 tsp mace (javantri)
1 cup chopped carrot
1 cup chopped french beans
1/2 cup chopped red capsicum
1/2 cup chopped green capsicum
1 cup chopped cauliflower
1 cup chopped tomatoes
1/2 cup green peas
salt to taste
1 cup fried cashewnuts (kaju)
2 tbsp raisins (kismis)
a pinch of saffron (kesar) strands , dissolved in a tsp of milk
Method
- Method
- Pressure cook the rice along with 3 cups water for 3 whistle.
- Allow the stem to escape before opening the lid.
- Cool and divide into 2 equal portion and keep aside.
- Heat a kadhai, add 100 gm of ghee, add the caraway seeds, bay leaves, mace, cinnamon, cardamom and cloves, mix well and saute on a medium flame, till it turns golden brown.
- Add the vegetable and salt, mix well and saute on a medium flame for 2 minutes.
- Remove from the flame, cool and divide this mixture into two equal portions and keep aside.
- In another broad pan, spread a portion of rice and spread a layer of masala on top.
- Spread the rice again on top of the masala and spread the pour the remaining ghee, cashewnuts, raisin and saffron mixture evenly on the top.
- Cover and cook on a very slow flame for 15 minutes.
- Serve hot.
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Reviews
https://www.tarladalal.com/tasty-mixed-vegetable-pulao-8882rTasty Mixed Vegetable Pulao
Watermeloneha
on 29 Oct 18 01:13 AM