Thai Green Curry
by viranj
18 May 2002
This recipe has been viewed 45296 times
Thai Green curry presents an aromatic Thai recipe prepared from assorted vegetables, lemongrass and chosen herbs. A traditional Thai Green curry recipe which is typically enjoyed with rice . It can also be prepared with chicken or fish.
Thai Green Curry recipe - How to make Thai Green Curry
Preparation Time: Cooking Time: Total Time:
7 to 8 tbsp green curry paste, recipe below
2 1/2 cups coconut milk
1 cup button mushrooms (khumbh)
1/2 cup green peas
1 cup cauliflower florets
1 cup capsicum cubes
1 cup sliced baby corn
1 cup paneer (cottagte cheese) cubes
1 tsp sugar
1 tbsp oil
salt to taste
Green Paste (Makes 1 cup):
10 green chillies, chopped
6 cloves of garlic (lehsun)
1 onion, chopped
3/4 " piece of ginger (adrak), peeled
1 cup chopped coriander (dhania)
grated lemon rind
1/2 tbsp lemon juice
1 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera) powder
2 lemongrass stalks (hare chai ki patti)
1 tsp salt
1/2 tsp black pepper (kalimirch) powder
Method
Green paste:
- Parboil the mushrooms, peas, cauliflower, capsicum and baby corn.
- Deep fry the paneer, drain and keep aside.
- Heat the oil in a wok, add the green curry paste and fry for 2 minutes. add the coconut milk.
- Add the vegetables, paneer, sugar and salt and simmer for a few minutes.
- Serve hot with steamed rice.
Green paste:
- Green paste:
- Grind all the ingredients in a mortar or a food processor using a little water.
- Store in an airtight container or in the refrigerator. alternatively, freeze for up to 3 months.
- Use as required
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