Threaded Paneer Rolls ( Noodle Recipe )
by Tarla Dalal
20 Mar 2010
This recipe has been viewed 50468 times
Here's something that can add zing to your parties! Cook the noodles a little less and pat them dry so that it is easy to wrap them around the roll.
Threaded Paneer Rolls ( Noodle Recipe ) recipe - How to make Threaded Paneer Rolls ( Noodle Recipe )
Preparation Time: Cooking Time: Total Time:
Makes 16 servings
1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup boiled and mashed potatoes
1 tsp chilli powder
2 cloves of garlic (lehsun), grated
1 tbsp tomato ketchup
1 tsp cornflour
salt to taste
1/2 cup boiled flat noodles
oil for deep-frying
1 recipe hot and sour sauce to serve
Method
- Main procedure
- Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt and mix well.
- Divide the mixture into 16 equal portions.
- Shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
- Heat the oil in a kadhai and deep-fry a few rolls at a time, till they are golden brown in colour.
- Drain on absorbent paper and serve hot with the hot and sour sauce.
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