Lebu Sandesh recipe - How to make Lebu Sandesh
Method- Grate the lemon rind and keep aside.
- Mix together the sandesh and lemon rind and knead well till smooth.
- Divide into 6 equal parts and shape each piece into a shell (shankh) using a shell mould.
- Garnish with the saffron strands, pistachios and a lot of saffron food colour as shown in the picture above.
- VARIATION : Pineapple or Lychee can also be used to make other flavours of sandesh.
Nutrient values (Abbrv) per sandesh
| Energy | 31 cal |
| Protein | 0.9 g |
| Carbohydrates | 2.9 g |
| Fiber | 0 g |
| Fat | 1.3 g |
| Cholesterol | 3.2 mg |
| Sodium | 3.8 mg |