Tomato Dosa
by Foodie #15545
04 May 2001
This recipe has been viewed 6703 times
Tomato already contains water in it. so, add little water while grinding.
Tomato Dosa recipe - How to make Tomato Dosa
Preparation Time: Cooking Time: Total Time:
1 cup rice (chawal)
1/4 kg tomatoes
1/4 cup urad dal (split black lentils)
1/4 tsp fenugreek (methi) seeds
salt to taste
Method
- Soak the rice, udad dal and fenugreek seeds for 1/2 hour
- Grind this rice along with tomato and water(if needed) and add salt to it
- Spread this batter in the tava and make dosas
- Serve hot with chutney
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