Tomato Pudina Curry
by Pushpa Margabandhu
08 Dec 2012
This recipe has been viewed 22882 times
A tangy tomato pudina curry with vegetables to make it healthy and nutritious. Goes well with phulka, bhajra/jowar roti variates.
Tomato Pudina Curry recipe - How to make Tomato Pudina Curry
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
2 tomatoes , chopped
2 potatoes , chopped
3 to 4 cauliflower florets
1/4 cup green peas
1 tbsp chopped mint leaves (phudina)
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tsp oil
1 cup water
2 green chillies
salt to taste
Method
- Method
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the tomato and mint leaves and saute for 5 minutes or till the tomatoes are cooked.
- Add the potato, cauliflower, green peas, turmeric powder and salt, mix well and Saute for two minutes
- Add 1 cup water, mix well and cover and cook till the potatoes are well done.
- Serve hot with phulkas or jowar roti.
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