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10 Easy Homemade Indian Ice-cream Recipes for Summers



Top 10 Easy Homemade Indian Ice Cream Recipes



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mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with 20 amazing images. mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner is an all-time favourite! Learn how to make easy 5 ingredient mango ice cream. To make mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. When the King of Fruits is in season, this homemade mango ice cream gives you one more way to enjoy its amazing flavour. Sweet mangoes churned with condensed milk, milk and sugar is perfectly set to amaze you in hot summer. Although the key ingredient in Indian mango ice cream without ice cream churner is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not overpowering. This makes it appeal to everybody, whether they are head over heels in love with mango or not! This easy 5 ingredient mango ice cream can be made more interesting by serving it in the form of Mango Falooda. Tips for mango ice cream. 1. Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours. 2. Use an aluminium container and not a steel container for setting the ice cream. 3. While setting it in the freezer, ensure that the freezer is half empty so the ice cream sets well. Enjoy mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with step by step photos.

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The tang of oranges and the rich sweetness and crunchy texture of caramel strike a fabulous balance in this ice-cream, and bring out the best in each other. This ice-cream goes all out with the oranges, using it in multiple forms like tang, essence and segments. This gives it a very refreshing flavour. Ensure that you keep the butterscotch sauce ready before preparing the ice-cream, and mix it in while it is still warm. It will form small lumps when you mix it in, but don’t worry, it will taste simply fabulous when you scoop it out. With its awesome blend of flavours and textures, the Orange and Chunky Caramel Ice-Cream is sure to impress young and old alike.

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Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi. Popularly used in everything from kheer to sweets and milk shakes, these fantastic desi flavours make this ice-cream appeal to all, including elders! Enjoy it after a hearty meal, and lose yourself in its rich aroma and indulgent texture.

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Any mention of Kulfi immediately brings to mind the rich flavour of condensed milk laced with spices. We discovered that this amazing desi flavour also blends beautifully with fruity notes! Yes, here we present Kulfi and Fruit Ice-Cream, a fabulous dessert that combines the timeless charm of Kulfi with the peppy taste of chopped mangoes and apples. The fruits not only add a new dimension to the flavour of the ice-cream, but also make the texture more exciting. Keep the ice-cream frozen till you are ready to serve. This fruity kulfi is just perfect to serve for special occasions and parties and also as an after-dinner treat.

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This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts! Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and rose petals, which play with the taste buds in every mouthful of this ice-cream. The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like Jalebi or Gajar Ka Halwa as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai.

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roasted almond ice cream recipe | roasted almond ice cream with chocolate chips | how to make almond ice cream | chocolate chip almond ice cream | wit 25 amazing images. roasted almond ice cream recipe | roasted almond ice cream with chocolate chips | how to make almond ice cream | chocolate chip almond ice cream is an all-time favourite ice cream! Learn how to make almond ice cream. To make roasted almond ice cream, combine the cornflour and ¼ cup of cold milk in a bowl, mix well and keep aside. Pour the remaining 2¼ cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Remove the mixture from the flame and cool completely. Once cooled, add the fresh cream and vanilla essence and mix well. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container, add the almonds and chocolate chips and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. This lusciously creamy ice-cream with roasted almond slivers and chocolate chips is a treat worth a fortune! The crispness and rustic flavour of roasted almond slivers are a perfect contrast to melt-in-the-mouth chocolate chips. Together they make the chocolate chip almond ice cream a mind-blowing success that everybody will fall deeply in love with. The best part about the roasted almond ice cream with chocolate chips is that the ice-cream melts and gives way to the crunchy tidbits when you let it rest on your palate, and once you are done, there is a lingering flavour that is forged forever in your memory. You can even make chocolate chips at home. All you need is dark chocolate and a piping bag to make them. Try it out! Follow a few tips to get perfect roasted almond ice cream. 1. You have to use full fat milk or buffalo’s milk and not cow’s for this recipe. 2. When making cornflour mixture, mix cornflour with cold water so it doesn't turn lumpy. 3. Use an aluminium container and not a glass container for setting ice cream. 4. Remember to keep half the deep freezer empty when setting ice cream, so it sets well. Planning a dessert party! Check out our recipes of Desserts for Entertaining , it includes a large selection of sweet treats for everyone. Enjoy roasted almond ice cream recipe | roasted almond ice cream with chocolate chips | how to make almond ice cream | chocolate chip almond ice cream | with step by step photos.

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An American innovation.......this flavour gets its name from the crunchy almonds and walnuts and coarsely crushed wafer biscuits that add a deliciously unusual element to the otherwise smooth texture of ice-cream. Bring out your largest serving spoon.......your little devils are sure to ask for large helpings of this "bumpy" creation.

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The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it gives the ice-cream an irresistible aroma as well. Make sure you add the praline only after the ice-cream is semi-set, in order to retain its crunch. Serve scoopfuls of this ice-cream as it is, or with a topping of nuts or fruits.

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If you are a coffee lover who looks down upon cocoa as a flavour fit for kids, then this intense Coffee Ice Cream is the ideal dessert for you! Rich and pure flavour of coffee, complemented well by slight hints of vanilla, is the key highlight of this recipe. The ice-cream prepared with balanced proportions of milk and fresh cream has a smooth and silky mouth-feel, which you are sure to fall in love with. Indeed, this is is the perfect choice for coffee lovers!

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cinnamon peach ice cream recipe | Indian style peach cinnamon ice cream | cinnamon spiced peach ice cream | homemade fresh peach and cinnamon ice cream | with 18 amazing images. cinnamon peach ice cream recipe is a unique ice cream recipe which is quite quick and easy to make. Learn how to make Indian style peach cinnamon ice cream. To make cinnamon peach ice cream, put the peaches in a mixer and blend till smooth. Combine the milk, condensed milk, lemon juice, cinnamon powder and peach purée in a deep bowl, mix well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. A blend of cold milk and condensed milk gives the ice-cream its luscious mouth-feel, while canned peaches give it a fruity flavour. The combination of these ingredients is enough to add sweetness to the ice cream. There is no use of sugar in this recipe. The brilliance of this homemade fresh peach and cinnamon ice cream, however, comes from the addition of cinnamon, which gives it a classic spicy touch. The awesome combination of fruity and spicy tones makes this ice-cream a real masterpiece, which everybody will relish. A touch of lemon juices balances the sweetness of canned peaches, helping it rise to the top of everybody's favourites list. Tips for cinnamon peach ice cream. 1. Use full fat milk or buffalo’s milk to get the perfect texture of this ice cream. 2. Prefer to use freshly ground cinnamon powder than stored powder. Fresh powder has its own pleasing and enlivening aroma. 3. In the winter season. The ice cream may take around 12 hours to set. The setting time also depends on the capacity of the freezer. 4. Moreover, when you keep the ice-cream to set, it would be best to not have your freezer over cluttered. It is advisable to have half the freezer empty for the ice cream to set well. If you are one who loves the sweet aroma and aesthetic taste of cinnamon, then you must also try our other cinnamon-based creations like the Cinnamon Rolls and the Cinnamon Peach Cake. Enjoy cinnamon peach ice cream recipe | Indian style peach cinnamon ice cream | cinnamon spiced peach ice cream | homemade fresh peach and cinnamon ice cream | with step by step photos.

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