mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner |

mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with 20 amazing images.

mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner is an all-time favourite! Learn how to make easy 5 ingredient mango ice cream.

To make mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately.

When the King of Fruits is in season, this homemade mango ice cream gives you one more way to enjoy its amazing flavour. Sweet mangoes churned with condensed milk, milk and sugar is perfectly set to amaze you in hot summer.

Although the key ingredient in Indian mango ice cream without ice cream churner is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not overpowering. This makes it appeal to everybody, whether they are head over heels in love with mango or not!

This easy 5 ingredient mango ice cream can be made more interesting by serving it in the form of Mango Falooda.

Tips for mango ice cream. 1. Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours. 2. Use an aluminium container and not a steel container for setting the ice cream. 3. While setting it in the freezer, ensure that the freezer is half empty so the ice cream sets well.

Enjoy mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner | with step by step photos.

Mango Ice Cream Recipe, Homemade Mango Ice Cream

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Mango Ice Cream Recipe, Homemade Mango Ice Cream recipe - How to make Mango Ice Cream Recipe, Homemade Mango Ice Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients


For Mango Ice Cream
1 1/2 cups chopped ripe alphonso mangoes
1/2 cup sugar
1/2 cup condensed milk
2 cups milk
1 tsp lemon juice

Method
For mango ice cream

    For mango ice cream
  1. To make mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth.
  2. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk.
  3. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  4. Pour the mixture into a mixer and blend till smooth.
  5. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  6. Scoop and serve the mango ice cream immediately.
Nutrient values (Abbrv) per serving
Energy252 cal
Protein5.2 g
Carbohydrates39.3 g
Fiber0.3 g
Fat6.8 g
Cholesterol10.7 mg
Sodium55.7 mg
Mango Ice Cream Video by Tarla Dalal
Mango Ice Cream Recipe, Homemade Mango Ice Cream with step by step photos

If you like mango ice cream

    If you like mango ice cream
  1. If you like mango ice cream, also try other ice cream recipes like

What is mango ice cream made of?

    What is mango ice cream made of?
  1. Mango ice cream is made of 1 1/2 cups peeled and chopped ripe alphonso mangoes, 1/2 cup sugar, 1/2 cup condensed milk, 2 cups milk and 1 tsp lemon juice.

How to select alphonso mangoes for mango ice cream

    How to select alphonso mangoes for mango ice cream
  1. Always pick mangoes with fibrous and firm skin.
     
  2. Ensure that there are no blemishes or black spots on the skin.
  3. Never select an overly-ripe mango.
  4. Always select fuller and rounder mangoes, which usually have a deep colour.
  5. Check the area round the stem – if it is plump and round, it indicates that the mango is ripe. If it is blackened, it means the mango has started decaying.  
  6. A ripe mango gives off a sweet smell even when it is unpeeled. So smell it if possible.

For the mixture of mango ice cream

    For the mixture of mango ice cream
  1. To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, add 1 1/2 cups peeled and chopped ripe alphonso mangoes in a mixer jar. 
  2. Add 1/2 cup sugar in a mixer.
  3. Close the lid of the jar and blend till smooth.
  4. Pour the mango pulp in a deep bowl. 
  5. Add 1/2 cup condensed milk. This makes the ice cream more luscious. 
  6. Add 2 cups milk.
  7. Add 1 tsp lemon juice.
  8. Whisk well till the mixture of mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner is smooth and free of lumps. 

How to make mango ice cream

    How to make mango ice cream
  1. To make mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner, pour the mixture into a shallow aluminium container. 
  2. Cover with an aluminium foil and seal the container well.
  3. Freeze for 6 hours or till semi-set.
  4. This is how the mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner looks after 6 hours.
  5. Pour the semi-set mixture into a mixer.
  6. Blend till smooth.
  7. Transfer the mixture back into the same aluminium shallow container. 
  8. Level it with a spoon if need be. 
  9. You can also tap the container to even out the mixture. 
  10. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  11. This is how the mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner looks like after setting. 
  12. Scoop mango ice cream recipe | homemade mango ice cream | easy 5 ingredient mango ice cream | Indian mango ice cream without ice cream churner and serve immediately.
     

Tips for mango ice cream

    Tips for mango ice cream
  1. Use only alphonso mangoes for this recipe. Other varieties of mangoes might compromise on its true flavours.
  2. Use an aluminium container and not a steel container for setting the ice cream.
  3. While setting it in the freezer, ensure that the freezer is half empty so the ice cream sets well.

Reviews

मैंगो आइसक्रीम की रेसिपी | मैंगो आइस क्रीम | आम की आइसक्रीम
 on 06 Apr 21 06:17 AM
5

Tarla Dalal
08 Apr 21 10:47 AM
   Thanks for the feedback.
Mango Ice Cream ( Ice Creams and Frozen Desserts )
 on 12 Jun 20 08:31 PM
5

100% success rate, already tried thrice. Thank you Ma''am
Tarla Dalal
19 Jul 20 04:06 PM
   Dutta, super. Thanks for the feedback.
Mango Ice Cream ( Ice Creams and Frozen Desserts )
 on 11 Jun 20 09:25 PM
5

Instead of condensed milk can i use milk powder amul
Mango Ice Cream ( Ice Creams and Frozen Desserts )
 on 05 Jun 20 05:24 PM
5

Amazing recipe Tarlaji It turn out yum yum You are amazing cooking Queen ❤️
Mango Ice Cream ( Ice Creams and Frozen Desserts )
 on 12 May 19 06:33 PM
5

Looking very nice I will try soon. Thank you so much mam.
Tarla Dalal
13 May 19 09:10 AM
   Hi Neelam, Glad you liked the recipe! Do try it out and share your experience with us.
Mango Ice Cream ( Ice Creams and Frozen Desserts )
 on 15 Oct 17 10:49 AM
5

Mango Ice Cream ( Ice Creams and Frozen Desserts )
 on 02 May 17 01:33 PM
5

can we take mango ras instead of peeled and chopped ripe alphonso mangoes
Tarla Dalal
02 May 17 02:03 PM
   Hi Vaibhavi, Yes you can use but it''s better you blend it with the sugar and follow the exact recipe.
Mango Ice Cream ( Ice Creams and Frozen Desserts )
 on 09 Jul 16 10:46 PM
5

Can we use only sugar in this?
Tarla Dalal
11 Jul 16 05:21 PM
   Hi Rasmi, We suggest you follow the exact recipe for a great taste.
Mango Ice Cream ( Ice Creams and Frozen Desserts )
 on 22 May 16 11:23 PM
5

Aluminium vessel can be replaced with any other air tight container?
Tarla Dalal
23 May 16 04:56 PM
   Hi, Aluminium sets the ice cream the best but if you do not have set it in a steel container.
Mango Ice Cream ( Ice Creams and Frozen Desserts )
 on 18 May 16 12:20 PM
5

The Mango ice cream was a TOTAL Wah! Wah! at home. Never knew this ice cream would be so easy to make. My family is having it post meals since last 3 days and enjoying the flavour.......... Thanks a ton for sharing this recipe. Padmini
Tarla Dalal
18 May 16 04:55 PM
   Hi, great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
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