Tulsi- Kesar Milk
by exotic
15 Jun 2011
This recipe has been viewed 11024 times
Combination of tulsi with cardamoms gives a cool and warm flavour!
Tulsi- Kesar Milk recipe - How to make Tulsi- Kesar Milk
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
400 ml milk
8 to tulsi (indian basil) leaves , washed and chopped
few saffron (kesar) strands strands
1 tsp cardamom (elaichi) powder
sugar to taste
mixed chopped dry fruits
Method
- Method
- Combine the tusli leaves, saffron, elachi and sugar along with milk in a deep pan and bring it boil.
- Add the dry fruits and mix well.
- Serve warm.
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