Ulta Vada Pav

 

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ulta vada pav recipe | inside out vada pav | popular street style vada pav | batata vada | with 38 amazing images

ulta vada pav recipe is an interesting and innovative street food recipe from Nashik made with pav and aloo masala stuffing. Learn how to make ulta vada pav recipe | inside out vada pav | popular street style vada pav | batata vada |

No one can ever understand why the vada pav is so dear to the Mumbaikar’s. It's a food that we have all grown up eating when there were no burgers, pizzas and fries around. Here’s the deconstructed vada pav recipe named ulta vada pav. Spicy and lip-smacking potato masala is stuffed between the pav with the chatpata garlic chutney and then deep-fried till crisp.

inside out vada pav is very easy to make and gets ready in a jiffy. Perfect snack to have that satisfies your taste buds!! It is crispy on the outside and flavourful, chatpata from inside.

ulta vada pav taste incredible served hot with garlic chutney and fried green chillies. So you too make inside out vada pav with this easy recipe and enjoy this delicious ulta vada pav with your family.

Tips to make ulta vada pav recipe: 1. Instead of chopped green chillies you can also add green chilli paste. 2. Always use freshly boiled and mashed potatoes for best flavour. 3. Make sure to coat the ulta vada pav in the besan batter really well. 4. It tastes better when served hot with garlic chutney.

Enjoy ulta vada pav recipe | inside out vada pav | popular street style vada pav | batata vada | with detailed step by step images.

Ulta Vada Pav recipe - How to make Ulta Vada Pav

Tags

Mumbai Street FoodIndian Snacks for EntertainingDeep-fried Indian StartersEvening Tea SnacksRaksha - BandhanMother's DayThanksgiving

Preparation Time:    Cooking Time:    Total Time:    Makes 10 ulta vada pav

Ingredients


For The Potato Stuffing
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
6 curry leaves (kadi patta)
3/4 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped green chillies
1/4 cup finely chopped onions , optional
1/2 tsp turmeric powder (haldi)
1 1/4 cups boiled and mashed potatoes
1 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
salt to taste

For The Besan Batter
1 1/2 cups besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
2 pinches baking soda
2 tsp hot oil
salt to taste

Other Ingredients
10 ladi pav
garlic chutney
oil for deep-frying

For Serving
 dry garlic chutney
fried green chillies

Method
For the potato stuffing
    For the potato stuffing
  1. Heat the oil in a broad non-stick pan and add the mustard seeds and curry leaves.
  2. When the seeds crackle, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the turmeric powder, potatoes, coriander, lemon juice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

For the besan batter
    For the besan batter
  1. Combine all the ingredients in a bowl and make a batter using approximately ¾ cup of water. Keep aside.

How to proceed
    How to proceed
  1. To make the {span class="bold1"}ulta vada pav{/span}, slit each pav horizontally into 2.
  2. Apply ½ tsp garlic chutney on each side and spread.
  3. Apply 1 tbsp of the stuffing on each side and spread it.
  4. Close the bread and dip each bread into the batter and allow it to coat the mixture well.
  5. Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
  6. Repeat steps 2 to 5 to deep-fry remaining 9 pavs.
  7. Cut each pav into 2 pieces and serve the {span class="bold1"}ulta vada pav{/span} with dry garlic chutney and fried green chillies.

Ulta Vada Pav recipe with step by step photos

like ulta vada pav recipe
  1. Like ulta vada pav recipe| inside out vada pav | popular street style vada pav | batata vada | then do try other fusion recipes also: 

what is ulta vada pav made of?
  1. ulta vada pav recipe| inside out vada pav | popular street style vada pav | batata vada | is made of cheap and easily available ingredients in India: For the potato stuffing: 1 tbsp oil, 1 tsp mustard seeds, 6 curry leaves, ¾ tbsp finely chopped garlic, 1 tsp finely chopped ginger, 1 tbsp finely chopped green chillies, ¼ cup finely chopped onions, optional, ½ tsp turmeric powder, 1¼ cups boiled and mashed potatoes, 1 tbsp finely chopped coriander, 1 tsp lemon juice and Salt to taste. See the below image of list of ingredients for ulta vada pav.
  2. For the besan batter: 1½ cups besan (Bengal gram flour), ½ tsp turmeric powder (haldi), 2 pinches baking soda, 2 tsp hot oil and Salt to taste. See the below image of list of ingredients for ulta vada pav.
  3. Other ingredients: 10 Pav, Garlic chutney and Oil for deep-frying. See the below image of list of ingredients for ulta vada pav.

how to make potato stuffing
  1. To make ulta vada pav recipe| inside out vada pav | popular street style vada pav | batata vada | heat 1 tbsp oil in a broad non-stick pan.
  2. Add 1 tsp mustard seeds ( rai / sarson).
  3. Add 6 curry leaves (kadi patta). 
  4. When the seeds crackle, add ¾ tbsp finely chopped garlic (lehsun).
  5. Add 1 tsp finely chopped ginger (adrak).
  6. Add 1 tbsp finely chopped green chillies.
  7. Sauté on a medium flame for 30 seconds.
  8. Add ¼ cup finely chopped onions .
  9. Sauté on a medium flame for 1 minute. 
  10. Add ½ tsp turmeric powder (haldi).
  11. Add 1¼ cups boiled and mashed potatoes.
  12. Add 1 tbsp finely chopped coriander (dhania).
  13. Add salt to taste.
  14. Add 1 tsp lemon juice.
  15. Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside. 

how to make besan batter
  1. In a deep bowl, add 1½ cups besan (bengal gram flour).
  2. Add ½ tsp turmeric powder (haldi).
  3. Add 2 pinches baking soda.
  4. Add 2 tsp hot oil.
  5. Add salt to taste.
  6. Add approx. ¾ cup of water.
  7. mix well till no lumps remain and keep aside.

how to make ulta vada pav
  1. Slit each pav horizontally into 2. 
  2. Apply ½ tsp garlic chutney on each side and spread. 
  3. Apply 1 tbsp of the stuffing on each side and spread it. 
  4. Close the pav.
  5. Dip each bread into the batter and allow it to coat the mixture well.
  6. Deep fry in hot oil, till golden brown.
  7. Drain on absorbent paper and keep aside.
  8. Cut each pav into 2 pieces.
  9. Serve ulta vada pav recipe| inside out vada pav | popular street style vada pav | batata vada | with dry garlic chutney and fried green chillies.

tips to make ulta vada pav
  1. Instead of chopped green chillies you can also add green chilli paste.
  2. Always use freshly boiled and mashed potatoes for best flavour.
  3. Make sure to coat the ulta vada pav in the besan batter really well.
  4. It tastes better when served hot with garlic chutney and fried green chillies.
Nutrient values per ulta vada pav
Energy191 cal
Protein6.6 g
Carbohydrates33.1 g
Fiber2.6 g
Fat3.7 g
Cholesterol0 mg
Vitamin A66.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C4.2 mg
Folic Acid25.2 mcg
Calcium17.4 mg
Iron1.4 mg
Magnesium26.1 mg
Phosphorus57.8 mg
Sodium12.7 mg
Potassium150.6 mg
Zinc0.4 mg
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