Val Dal Khichdi ( Know Your Dals and Pulses )
by Tarla Dalal
One dish meals are quite a rage in this fast-paced world where one has very little time to spend in the kitchen! here is an easy-to-make and healthy one dish meal using vaal dal.
Val Dal Khichdi ( Know Your Dals and Pulses ) recipe - How to make Val Dal Khichdi ( Know Your Dals and Pulses )
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup vaal dal (split field beans/ split butter beans)
1 cup rice (chawal)
1/2 cup ghee
1/2 tsp cumin seeds (jeera)
3 to 4 cloves (laung / lavang)
2 sticks cinnamon (dalchini)
2 bayleaves
1 cup cauliflower florets
3/4 cup brinjal (baingan / eggplant) cubes
3/4 cup potato cubes
3/4 cup french beans , cut into 1” pieces
1/2 cup onion cubes
1/2 cup green peas
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
salt to taste
Method
- Method
- Soak the vaal dal and rice in enough water for 10 minutes. Drain and keep aside.
- Heat the ghee in a pressure cooker and add the cumin seeds, cloves, cinnamon and bayleaves.
- When the cumin seeds crackele, add all the vegetables, turmeric powder, chilli powder, garam masala and salt and mix well.
- Add the rice and vaal dal and sauté on a medium flame till the ghee coats the grains evenly.
- Add 4 cups of hot water, stir well and pressure cook for at least 3 whistles.
- Allow the steam to escape before opening the lid. Serve hot with raita / kadhi / papad.
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Reviews
https://www.tarladalal.com/val-dal-khichdi--know-your-dals-and-pulses--32822rVal Dal Khichdi ( Know Your Dals and Pulses )
Anita
on 24 Jan 21 09:31 AM
25 Jan 21 07:35 PM
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.