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Vangyachi Batata Chi Bhaji, Maharshtrain Vangi Sukhi Sabzi

 

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vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi | with 30 amazing images.

vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi is a perfect combination of texture and flavour which is sure to please your palate. Learn how to make Maharshtrain vangi chi sukhi sabzi.

To make vangyachi batata chi bhaji, put 2 cups of brinjal in enough water, soak till you want to use and then drain. Heat the oil in a non-stick pan and add the cumin seeds. When they crackle, add garlic and sauté on a medium flame for 1 to 2 minutes. Add the onions and sauté on a medium flame for 3 minutes. Add salt and sauté on a medium flame for another 3 minutes or till the onions turn brown. Add the green chillies, curry leaves and tomatoes, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Add the turmeric powder and chilli powder and mix well. Add the potatoes and brinjal and mix well. Cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally. Add salt, mix well and cook on a medium flame for another 7 to 9 minutes, while stirring occasionally. Add coriander powder and garam masala and mix well. Cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally. Add 2 tbsp of coriander, mix well and cook on a medium flame for 20 seconds. Garnish with the remaining 2 tbsp of coriander and serve hot with bhakri.

Maharshtrain vangi chi sukhi sabzi is an authentic sabzi made with the small variety of brinjal in combination with potatoes. Simple yet flavourful, the Indian spices bags the credit for it.

Vangyachi batata chi bhaji is often served in Maharashtrian weddings and also during festivals. Traditionally it is enjoyed with chapati or jowar bhakri. And if you are served this in a true Maharashtrian family, you will also find dry garlic chutney, green chilli thecha or peanut chutney powder as an accompaniment.

Tips for vangyachi batata chi bhaji. 1. Prefer to chop brinjal and potatoes just before making the sabzi. If you chop them in advance, then soak in water till use to prevent them from blackening. 2. Prefer a kadhai to make this sabzi so the vegetables cook uniformly. 3. Remember to cover and cook so there would be no need for water for cooking. 4. You can try making garam masala at home. Make it in advance and store for use all in sabzis.

Enjoy vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi | with step by step photos.

Vangyachi Batata Chi Bhaji, Maharshtrain Vangi Sukhi Sabzi recipe - How to make Vangyachi Batata Chi Bhaji, Maharshtrain Vangi Sukhi Sabzi

Tags

Maharashtrian BhajiSukhi SabzisTraditional Indian SabzisIndian PartyIndian Travel Food SabziLunch SabziDinner Sabzi

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients
Method
For vangyachi batata chi bhaji
    For vangyachi batata chi bhaji
  1. To make {span class="bold1"}vangyachi batata chi bhaji{/span}, put the chopped brinjals in enough water , soak till you want to use and then drain.
  2. Heat the oil in a non-stick pan and add the cumin seeds.
  3. When they crackle, add garlic and sauté on a medium flame for 1 to 2 minutes.
  4. Add the onions and sauté on a medium flame for 3 minutes.
  5. Add salt and sauté on a medium flame for another 3 minutes or till the onions turn brown.
  6. Add the green chillies, curry leaves and tomatoes, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  7. Add the turmeric powder and chilli powder and mix well.
  8. Add the potatoes and brinjal and mix well. Cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
  9. Add salt, mix well and cook on a medium flame for another 7 to 9 minutes, while stirring occasionally.
  10. Add coriander powder and garam masala and mix well. Cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
  11. Add 2 tbsp of coriander, mix well and cook on a medium flame for 20 seconds.
  12. Garnish with the remaining 2 tbsp of coriander and serve hot with bhakri.

Vangyachi Batata Chi Bhaji, Maharshtrain Vangi Sukhi Sabzi recipe with step by step photos

like vangyachi batata chi bhaji
  1. like vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi | then see our collection of Maharashtrain veg bhaji recipes and some recipes we love.

what is vangyachi batata che bhaji made off?
  1. what is vangyachi batata che bhaji  made off? Maharshtrain vangi chi sukhi sabzi is made from 2 cups chopped brinjals (baingan / eggplant), 2 tbsp oil, 1 tsp cumin seeds (jeera), 1 tsp chopped garlic (lehsun), 1 cup chopped onions, salt to taste, 2 green chillies
    5 curry leaves (kadi patta), 1 cup chopped tomatoes, 1/2 tsp turmeric powder (haldi), 1 tbsp chilli powder, 1 cup chopped potatoes, 1 tsp coriander (dhania) powder, 1/2 tsp garam masala and 4 tbsp chopped coriander (dhania). See below image of list of ingredients for vangyachi batata che bhaji.

preparing the brinjal
  1. We have used small brinjals.
  2. Soak 2 cups chopped brinjals (baingan / eggplant)  in enough water till you want to use it in cooking. Soaking prevents the blackening of the brinjal.
  3. Drain just before using.

cooking vangyachi batata chi bhaji
  1.  For vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi | heat 2 tbls oil in a non-stick pan.
  2. Add 1 tsp cumin seeds (jeera). Cook for 20 seconds and let the seeds crackle.
  3. Add 1 tsp chopped garlic (lehsun).
  4. Cook on medium flame for 1 to 2 minutes.
  5. Add 1 cup chopped onions.
  6. Cook for on medium flame 3 minutes and add salt. 
     
  7. Cook for another 3 minutes while stirring at times till onions are browned.
     
  8. Add 2 green chillies.
  9. Add 5 curry leaves (kadi patta).
  10. Add 1 cup chopped tomatoes.
  11. Cook the tomatoes for 3 minutes on medium flame.
  12. Add 1/2 tsp turmeric powder (haldi).
  13. Add 1 tbsp chilli powder.
  14. Add 1 cup chopped potatoes.
  15. Add 2 cups chopped brinjal after soaking and draining in water.
  16. Cover and cook for 10 to 12 minutes on a medium flame, while stirring on and off. 
     
  17. At about 3 minutes of cooking, add salt to taste.
  18. Sabji is cooked now.
  19. Add 1 tsp coriander (dhania) powder.
  20. Add 1/2 tsp garam masala.
  21. Cover and cook for 2 minutes on a medium flame.
     
  22. Add 2 tbsp chopped coriander (dhania).
  23. Cook for 20 seconds. Garnish with 2 tbls coriander.
  24. Serve vangyachi batata chi bhaji recipe | Maharshtrain vangi chi sukhi sabzi | vangi batata sabzi | hot with bhakri.

pro tips for vangyachi batata chi bhaji
  1. Prefer to chop brinjal and potatoes just before making the sabzi. If you chop them in advance, then soak in water till use to prevent them from blackening.
  2. Prefer a kadhai to make this sabzi so the vegetables cook uniformly. 
  3. Remember to cover and cook so there would be no need for water for cooking. 
  4. You can try making garam masala at home. Make it in advance and store for use all in sabzis.
Nutrient values per serving
Energy156 cal
Protein2.6 g
Carbohydrates18.8 g
Fiber5.9 g
Fat7.9 g
Cholesterol0 mg
Vitamin A471.9 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.5 mg
Vitamin C35.1 mg
Folic Acid45.8 mcg
Calcium56.7 mg
Iron1.1 mg
Magnesium37.4 mg
Phosphorus77.1 mg
Sodium15.4 mg
Potassium358.1 mg
Zinc0.6 mg
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