Vatana Dhokli Sabji
by deepikamab
30 May 2003
This recipe has been viewed 12271 times
Balls taste good both frying or boiled (low calorie).
garnish the sabji with chopped tamato and coriander
Vatana Dhokli Sabji recipe - How to make Vatana Dhokli Sabji
Preparation Time: Cooking Time: Total Time:
2 cups green peas
2 tbsp oil
salt to taste
1 tsp cumin seeds (jeera)
1 tsp chilli powder
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp garam masala
1 small cup besan (Bengal gram flour)
1 tbsp whole wheat flour (gehun ka atta)
1/4 cup coriander (dhania) or fenugreek (methi) leaves
1 tsp sugar
baking soda
Method
- Boil sereals peas add oil, salt, zeera , chillipowder and little water and boil for 2 whistles.
- For dhokli
- Mix kothmir/ methi , besan, wheat flour, sugar, salt, red chillipowder, soda and little water . mix them all and prepare small balls.
- Either fry or put them in boiling water .
- Then put the balls in peas mixture and cook well .
- In end add lemon juice .
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