Vegetable Manchurian
by priya kukade
22 Dec 2001
This recipe has been viewed 10982 times
A Chinese dish, veg Manchurian is a perfect vegetable dish to be paired with noodles or fried rice. The veg Manchurian balls are cooked in a typical sweet and sour Chinese recipe .
Vegetable Manchurian recipe - How to make Vegetable Manchurian
Preparation Time: Cooking Time: Total Time:
FOR VEGETABLE BALLS:-
1/4 cup carrot
1/4 cup french beans
1/4 cup cucumber
1/4 cup cauliflower
1/4 cup pineapple
1/4 cup cabbage
1/4 cup capsicum
4 spring onions
1 tsp ginger (adrak)
1 tsp garlic (lehsun)
1 tsp green chillies
3 tsp cornflour
FOR SAUCE:-
4 tbsp soy sauce
4 tbsp chilli sauce
4 tbsp vinegar
4 tbsp tomato ketchup
2 tbsp chopped onions
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tsp M.S.G
1/4 cup pineapple juice
1 cup cornflour
salt and pepper to taste
chopped green chillies to taste
Vegetable Stock (Vegetable’s Boiled water)
Method
- Cut all the vegetables into small pieces and boil in half cup of water and drain it.
- Mix corn flour or maida in vegetables and heat it in 2 cups of oil.
- Make small balls of vegetables and deep fry it.
- Fry chopped onions for 2 min. and add ginger and garlic paste
- Then ad all sauces and corn flour and fry it for 2 min.
- Then add vegetable balls into hot sauce
- Garnish it with churched paneer and serve hot.
Outbrain