Vegetable Pinwheel
by shrutisharda
18 Jul 2001
This recipe has been viewed 7799 times
If you don't have long bread then take 2 bread slices stick them with milk and roll them.
<>you can serve this sandwich by cutting only and you can also bake these rolled slices.
Vegetable Pinwheel recipe - How to make Vegetable Pinwheel
Preparation Time: Cooking Time: Total Time:
INGREDIENTS:
2 long slices of bread
1 to 4 cups boiled mixed vegetables (potato, french beans, carrots)
Green Chutney
tomato ketchup
butter
1/2 tbsp chilli sauce
Method
Method:
Method:
- Method:
- Mash the vegetable roughly add enough green chutney and chili sauce to bind the vegetable.
- Remove crust from bread slice, roll it to make it thinner .
- Apply butter and tomato sauce and spread vegetable .
- Roll bread slice tightly and cover it with wet cloth and keep it in fridge for 1 hour to set and then cut into slices.
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