Vegetable Pulav
by janaki99
Handy tips)
1. you can use any vegetable of your choice.
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Vegetable Pulav recipe - How to make Vegetable Pulav
Preparation Time: 7 Minutes Cooking Time: 5 Minutes Total Time:
1 cup long grained rice (basmati)
1 onion, sliced
1 tbsp chopped ginger (adrak)
1 tbsp chopped garlic (lehsun)
1 cup mixed vegetables
3 tbsp curds (dahi)
1 tbsp biryani masala powder
2 tbsp chopped coriander (dhania) leaves
a pinch of sugar
1 tsp oil
salt to taste
Method
- You can take cauliflower florets, french beans, carrots and green peas mixed vegetables.
- Wash the rice and keep aside.
- Put 2 cups of water to boil.
- Heat the butter and oil in a pressure, add the onion slices, ginger and garlic and stir for some time.
- Then add the mixed vegetables and mix well.
- Finally, add the rice, curds, biryani masala powder, coriander, sugar, 2 cups of hot water and salt and pressure cook for 1 whistle.
- Allow the steam to escape before opening.
- Serve hot.
Outbrain
Hv made this so many times now,just adding a little curd cud make so much of difference...tasty tasty