Walnut Crunch
by Radha Hoizal
25 Jun 2011
This recipe has been viewed 13285 times
Walnut Crunch it is a yummy sweet treat of walnuts and cashewnut based.
Walnut Crunch recipe - How to make Walnut Crunch
Preparation Time: Cooking Time: Total Time:
Makes 10 to 12 crunches
1 cup sugar
1 1/2 cups walnuts (akhrot) powder
1 1/2 cups cashewnuts (kaju) powder
1 tsp butterscotch essence
1/2 cup butterscotch flavoured praline powder
1 tbsp roughly chopped cashewnuts (kaju)
1 tbsp roughly chopped walnuts (akhrot)
ghee for greasing
For The Garnish
1/4 cup pistachio slivers
Method
Note
- Method
- Heat a kadhai, add the sugar and enough water that covers the sugar completely.
- Boil it till it forms one string consistency syrup.
- After the syrup is formed switch off the flame add the walnuts powder and cashew powder and mix well.
- Again switch on the flame and cook till the mixture leaves the vessel and forms a ball.
- Remove from the flame and put the mixture on a greased plate and cool.
- Add the butterscotch essence, 2 tbsp of butterscotch flavoured praline powder, cashewnuts and walnut pieces and mix well.
- Grease your hands with little ghee and shape the mixture into equal portion small round balls.
- Roll on the butterscotch flavoured praline powder.
- Garnish with pistachios and serve.
Note
- Note
- This crunchies can be stored in an air tight container for 10-12 days.
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