Wheat Rava Dosa
by subhashinee_k
17 Jan 2007
This recipe has been viewed 32112 times
A healthy version of the famous south Indian dosa prepared from wheat. Great for the health conscious. Good for diabetics too.
Wheat Rava Dosa recipe - How to make Wheat Rava Dosa
Preparation Time: Cooking Time: 2minutes for a dosa Total Time:
Ingredients:
1 cup broken wheat (dalia)
1/4 cup whole wheat flour (gehun ka atta)
1 onion
1 green chilli
2 tsp cumin seeds (jeera)
1 tsp black pepper (kalimirch) powder
salt to taste
Method
Method:
Method:
- Method:
- Mix cracked fine wheat and wheat flour in a big bowl.
- Add 4 cup of water in to the mixture.
- Should be watery.
- To that add chopped onion,green chilli, cumin seed and pepper.
- Put salt to taste and mix well so that
- Everything blends well.
- Soak this mixture for half an hour.
- Heat tawa and pour the mixture in dosa shape.
- At the top of the dosa pour few drops of oil.
- If one side turns light browm turn aside
- And leave it to become light brown color.
- Take out from the tawa and serve hot with chutney.
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