Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)
by Tarla Dalal
23 Aug 2012
This recipe has been viewed 25031 times
It is interesting to note that the procedures for whipping different types of cream vary, therefore ensure that you follow the instructions for the specific type of cream you have bought!
Whipped Cream Using Non-dairy Cream ( Cakes and Pastries) recipe - How to make Whipped Cream Using Non-dairy Cream ( Cakes and Pastries)
Preparation Time: Cooking Time: Total Time:
Makes 4 cups
400 gms non-dairy whipping cream
Method
- Method
- Defrost the cream pour into the bowl and beat until it doubles in volume and forms soft peaks.
- Keep aside as use as required.
Nutrient values per tbsp
| Energy | 22 cal |
| Protein | 0.1 g |
| Carbohydrates | 1.9 g |
| Fiber | 0 g |
| Fat | 1.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 2.1 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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