Zamali Kulcha
by Chishti
14 Dec 2011
This recipe has been viewed 9679 times
A soft textured bread that goes well with almost anything.
Zamali Kulcha recipe - How to make Zamali Kulcha
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
2 cups plain flour (maida)
salt to taste
1/4 tsp baking soda
2 tbsp sour curds (khatta dahi)
2 tbsp milk
2 tbsp oil
3/4 tsp nigella seeds (kalonji)
2 tbsp butter
Method
- Method
- Sieve the plain flour with salt and soda bicarbonate.
- Add the curds and milk and sufficient water, mix well and knead into a soft and smooth dough.
- Cover with a wet muslin cloth and keep aside for ten minutes. Add 2 tbsp of oil and knead again till smooth.
- Cover it again and keep aside for at least an hour.
- Divide the dough into six to eight equal portions.
- Place a portion on a lightly floured surface and roll gently into a circle of 5" diameter.
- Brush lightly with oil, sprinkle kalonji on the surface and press with your palm.
- Place kulchas on a greased baking tray and bake in a pre-heated oven at 220 Degree Celsius for about six to eight minutes.
- Brush the hot kulchas with butter and serve immediately.
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