Nutritious Garlic Naans

Try these whole wheat flour naans and believe me you will never again be tempted to eat unhealthy plain flour (maida) naans which we have all been eating. Garlic due to its dominant flavour is usually omitted in many dishes but when combined with soya and wheat flour, it is transformed into a delicacy. This aromatic herb has many medicinal values, one of them being to lower the blood cholesterol levels in your body. Soya, the other ingredient used in these naans is the prime source of protein and vitamin B12 in a vegetarian diet.