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This category has been viewed 94416 times
612
jaggery
recipes
Last Updated : Dec 20,2023
गुड़ रेसिपी
- हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી
- ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Dal Yellow Dhokla
Get ready to enjoy the popular gujarati snack, dal yellow dhokla, prepared from a gram flour-curd based batter with coriander chutney. The yellow dal or besan batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy and delicious dal yellow dho ....
Janak
Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.
Bajra ni Puri
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Tilgulache Ladoo (til Laddu)
Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.
Surnali ( Sweet Dosa)
This is a sweet and soft dosa, a speciality of konkan.
Sweet and Sour Onion Chutney
Enjoy with rice,puris and parathas
Rice Flour with Sweet Side Dish
Courtesy- my mom!!!
Spnich Surprice
Apply vinegar on open cheese in cheese tin it will remain fresh.
Arbi Chaat
The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping
Raw mango gojju
Khashay
The khashay is the grandmother's home remedy recipe to cure respiratory problems, cold and cough. The herbal mix khashay is made with tulsi leaves blended with spices like cinnamon, cloves and pepper and mixed with jaggery or sugar syrup.
Sweet Coconut Modak
Modak is a sweet dumpling recipe popular in western and south india, especially as a favorite sweet dish to be served to lord ganesha. The rice flour based dumpling are filled with sweet coconut and jaggery based filling and served hot with sugar syrupa and ghee.
Dal Chutney
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
Bajra Sattu
Bajra sattu can be considered as a nutritive laddoo for all ages. .
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