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612 jaggery recipes

Last Updated : Dec 20,2023

गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)


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Apply vinegar on open cheese in cheese tin it will remain fresh.

The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping

The best result of this recipe comes with small gawathi aawla.
this aachar helps in digestion

Jaggery and peanut combination is highly recommended for anemic patients and so also for children who get lot of calories from this small item. adding dry fruits makes it more paushtic!! easy to make and serve. also can be used on a day one is fasting

Serve with rabdi or whipped cream even vanilla ice cream goes very well.

Khajur gur will taste better

Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.

Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.

A healthy and nutritious salad made with carrits and raw papaya with oter healthy fruits.

A delicious and tangy South Indian recipe made with tamarind, besan, jaggery and chillies. Serve with plain steamed rice.

Keep a jar of Tomato pickle in your kitchen cabinet to make every meal of yours a delectable one. The tomato pickle is a great accompaniment which can be enjoyed with Parathas, dosa or rice.

Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.

Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.

This is a special and delicious Modak with a excellent filling, which is a combination of Besan, Ghee, and Jaggery.
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