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610 jaggery recipes

Last Updated : Dec 20,2023

गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)


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In the same way, you can do mampazha kichadi by substituting pumpkin with ripe mangoes.

Moong sprouts chaat surprise offers a simple way of recreating the favorite tangy chaat at home. The Maida and semolina based puris are served with sauteed moong sprouts and boiled potato mixture. The puris are filled with moong sprout mix, a green and sweet chutney is added and then the chaat is se ....

A simple and healthy recipe for kids. .

Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.

Healthy and delicious tomato rasam which is easy to prepare in microwave oven.

This is a unique drink of a unique fruit.

A dish like payasam. .

A healthy traditional sweet made softer and calcium rich with panner.

Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.

A great way to utilize over ripe and blackened bananas. Its tasty, healthy and a good snack or even complete meal for this rainy evenings.

Tasty roadside snack made nutritious by a stuffing of sprouts, potatoes, pomogranate mixed in herbs and spices.

It will be quite nice to add ginger and coriander leaves also if u like. This dal can be had with Butter Naan, Lachha Paratha, ....

Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.

Fried dal is an interesting dal recipe with the tuar dal cooked in a sweet and spicy taste. The jaggery adds to the sweetness of the preparation while the tamarind juice and chillies perk up the tanginess and spice quotient. Enjoy the fried dal or dal fry with roti or rice.
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