Aambode ( Chana Dal Wada)
by shamalasastry
11 Aug 2011
This recipe has been viewed 20584 times
A delicious crunchy wada recipe.
Aambode ( Chana Dal Wada) recipe - How to make Aambode ( Chana Dal Wada)
Preparation Time: Cooking Time: Total Time:
Makes 8 to 10 servings
1 cup chana dal (split bengal gram)
2 tbsp ginger-green chilli paste
2 tbsp grated coconut
1/4 cup chopped onions
2 tbsp chopped coriander (dhania) leaves
1/4 tsp turmeric powder (haldi)
salt to taste
oil for deep frying
Method
- Method
- Soak the chana dal in enough water for 2 hours.
- Drain and combine the dal with onions and coconut and blend in a mixer to a coarse paste, using 1/4 cup water.
- Transfer in a bowl, add the green chillies, ginger paste, coriander leaves, turmeric and salt and mix well.
- Heat the oil in a kadhai, drop a spoonful of batter in oil and deep fry till golden and crisp from all the sides.
- Repeat the same to make more wadas.
- Serve hot.
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